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Cathedral Peak Wedding – Organictales Photography

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Cathedral Peak Wedding

~A Mountain Chapter

 

Tell us about how you met and the attributes that drew you to each other.

Sam : We met when I was the pilot for the Air Ambulance helicopter in Nelspruit and Paul was the Aeromedical Manager for the medical service provider and flight paramedic. We soon became friends. Paul simply has a way with people, his beautiful heart and delightful smile makes being around him good for anyone’s soul. We love to laugh and we do this often! We make a fantastic team. We are each-others support network, cheerleader, watch dog, shrink, advisor and devil’s advocate. We believe that we bring out the best in each other and that we are better persons when we are together than when we are apart.

Paul: I find Sam’s eyes very attractive. She is as beautiful inside as out. She is an ambitious achiever that finishes everything she starts. I appreciate how independent she can be yet she has a sensitive side which I love. She is devoted and professional in everything she does. I love it when she sings to me…

How did the proposal go down?

It was my 30th birthday and we were on holiday in the magnificent city of Gold Coast in Queensland Australia.
Paul woke me up to watch the sunrise on the beach, with Champagne (and Oreos) and as the sun lifted it’s perfectly luminous head over the turquoise water he asked me to be his wife.

Why did you choose your venue?

We love roadtrips! We ended up at Didima in Cathedral Peak Resort on a previous occasion when on arrival at our booked accommodation we were let down and had to find alternative accommodation on very short notice. Fate led us to the jewel in the mountains – Didima right next to Cathedral Peak Resort. The view is just breath-taking.
Whilst driving on the narrow and winding mountain roads, looking at the Zulu huts and children playing in the streets, Paul noticed a group of small boys playing soccer with a homemade soccer ball. He summarily turned the vehicle around, drove the 40km back into Winterton and found a bunch of soccer balls at the local grocer. We then returned up the same winding road to find the boys. Paul kicked the balls to the children to their absolute delight and quickly jumped back into the car without making much ado about it. I could see the joy that helping others brings to him and that simply seeing their little smiling faces was more than enough of a thank you to him. That moment I knew that this kind-hearted man would one day be my husband.

What was the style of your wedding and where did you find your inspiration?

We wanted it to be a celebration which would be an embodiment of the type people we are. We are down-to-earth chaps, Paul and I, and we wanted a celebration with the people who mean the most to us without undue extravagance and cost. We wanted to cherish where we came from and celebrate our collective future and decided on a theme which incorporated family heirlooms with modern beauty.

The table cloth on our main table was made by my great-grandmother as well as some of the other parts of the décor. The penny for luck belonged to my father’s father who died before I was born.

My mother made most of the décor in addition to my dress! She is indeed a busy little bee. Every little part of every table was painstakingly made with a lot of love and effort by her.

How did you decide on your dress and where did you find it?

My mother does the most beautiful crochet hand-work. I asked her to make my dress and initially she was hesitant but I convinced her in the end. She made me the most beautiful and exquisitely unique dress I have ever seen! I am so grateful for her, it took months for her to put every stitch in with love. The seam of my dress, for example is 9 metres of finely crocheted lace.

Who made sure your make-up and hair looked beautiful?

Yoané from Yoané Make-Up and Hair did my make-up and hair. She is an absolute darling and made us all feel very at home and most importantly did as I requested. I do not generally wear make-up and wanted a more natural look without too much and too dark eye shadow and make-up and that is exactly what she gave me. She really went above and beyond expectations and we are very grateful that she was there.

What was the most memorable moment of the day?

Sam: For me it was probably walking down the aisle seeing the majestic mountains and hearing the most beautiful music and having all of the people who truly care about us with us there in that perfect moment, walking toward the person who means the world to me at the start of our lives together.

Paul: When I saw Sam walking down the aisle and we both had tears of joy, the beautiful vows and candle lighting ceremony and our special dance.

Is there any special story behind your rings? Where did you find them?

Paul’s ring was made by Mark Staley from Uncut Jewellers in Benoni. Mark specialises in Mokume-Gane (Mokume-gane is an ancient Japanese jewellery technique where different precious metals are layered to create a wood-like grain effect. It has its origins in the manufacture of Samurai swords.)
Like a Damascus steel sword, we wanted the precious metals to be symbolic of the fusion of the two of us together. I also had my heart rate measured and recorded in an ECG strip ( perks of working on an air ambulance J ) and had it engraved on the inside of his ring. So now my heart is close to him wherever he goes.

My ring was made by the same jeweller and master goldsmith who has made my grandmother and my mother’s rings – Ivan at Krassen Jewels. I explained to his lovely wife Vessy what I liked and showed her a couple of pictures and she designed it for me. I love the vintage style and I think it came out absolutely stunning.

Who officiated the ceremony? How did you find him and what made you choose him?

Reverend John Green from Bergville was absolutely fantastic! We could not have asked for better. He is a lovely kind-hearted man who made us feel at ease and delivered a beautiful message and will forever hold an extremely special place in our hearts. I truly believe that God led us to him and knew that he was the one to make our wedding perfect.

 

How did you experience your Photographer’s service and where did the importance of photography fall in your day?

Landi is extremely professional. She made sure to find the perfect spots and the perfect time the previous day. She was calm and collected the whole way through. I love Landi, her beautiful personality makes the day just so much better. I knew that I wanted Landi as my photographer from the first time I saw her work. I did not want “ Matric Farewell” –style photos. We are unique in every aspect and needed a photographer that could capture our distinctive individuality. I also love how she makes use of natural light to capture not only the most beautiful pictures in nature but somehow manages to lock an emotion onto a picture.

I am so glad that Landi was willing to fly all the way from Cape Town and then travel 5 and a half hours in a car ( in which the air-con failed!) to spend a whole weekend with us at our Cathedral Peak Wedding . She was such an integral part of the day’s success.

We love you Landi xxx

Who made sure there was good music and sound on the day? Any special bands? How did you and your guests enjoy them?

I think everyone will agree that we had the best band and music ever! We had the ladies and gents from The Afterparty band wow us with their amazing talent and kept the party going until late! They were extremely accommodating and handled all the sound from the ceremony, to the beautiful live sax music at the canapes and the full band at the reception.

Who were the caterers who made sure your guests were happy and fed? What was on the menu for the evening?

Didima did all of the catering for the evening.

Guests were served canapés of Thai marinated tiger prawns , sweet chilli chicken wraps, Spinach and feta phylo baskets and other lovely snacks along with fantastic summer cocktails.

Dinner was a selection of beautifully roast meats with crispy potatoes and vegetables. Hearty and delicious. Didima even went out of their way to make us “ Pampoenkoekies” even though the sauce was not conventional, they were lovely.

Desert was my beautiful cupcakes from Sugar Plum Creations, yummy fudge and coconut ice from Philmari Brummer as well as traditional Malva pudding and Crème brûlée.

Did you have an open or cash bar? Why?

Yes, we were such a small wedding we were privileged to be able to do this. We limited the open bar to certain basic liquor, beer and wines and anything fancy was for the guest’s own account.

 

If  there was anything about the day you wish you could change what would it be?

I made my mom a very special gift. A fine handkerchief brought all the way from London via family on which I had the following embroidered:

Mom, for drying your tears, as you’ve always dried mine. Today a bride, tomorrow a wife, always your daughter. Sam

But in all the chaos of getting ready I forgot to give it to her

Tell us about the Honeymoon!!

We love the outdoors! We spent our honeymoon on the houseboat Retreat, owned by our good friend Paul Stevenson, on Lake Kariba in Zimbabwe. We slept under the stars and watched the sunrise with the elephants drinking on the shores next to the boat. We love Africa. There is no place like it anywhere else in the world. We caught some fish, laughed a lot and had a fantastic time! In typical Paul and Sa fashion we love to share our experiences with family and after a couple of days alone my dad, a friend of his as well as Paul Stevenson and his partner Lisa joined us on Retreat and we have an absolute ball. We sometimes forget how privileged we are to stay in this most beautiful continent.

Describe your wedding day in ONE sentence.

In the shadow of the great mountain and in the presence of those we love most, we promised ourselves to one another and our marriage to God Almighty for eternity.

 

Service Providers:

Venue: Didima Camp | Cathedral Peak Resort

Photography: Organictales Photography

Music: The After Party

Make-up: Yoané Make-up and Hair

Dress: Bride’s talented mother

Jewellers: Uncut Jewellers  |  Krassen Jewels

Officiant: Reverend John Green – 082 447 5186

Dessert: Sugar Plum Creations | Philmari Brummer

peppertree wedding

The Time Grandma Caught the Bouquet!

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Pepper Tree Wedding.

~A Classic but Timeless Chapter.

I first met Carla & Janco about a year ago when I photographed another unique wedding in the heart of the Karoo.  If there is one thing I always single out as my favourite part of my photography journey, it is the fact that I meet so many amazing people at my weddings.  Cara and Janco are just some more proof of that.  So I was pretty excited when Carla contacted me a few months later to say they got engaged and that she needed to book me as soon as possible!  I knew this would be a unique journey and even their engagement images were a treat!  Scroll down to read their story from how they met to how they abseiled down a cliff on Honeymoon!

 

Tell us about how you met and the attributes that drew you to each other?

We met in September 2011 on the dance floor of a Bloemfontein hang-out spot.  A bunch of friends and I wanted to dance, but sadly we didn’t know any men to dance with us!  As fate had it, I bumped in to an old friend who introduced us to a bunch of men in the same dilemma.  A perfect match!  Before I knew it, there was a tall, brown-haired man with a flowerprint shirt standing in front of me asking if I wanted to dance.  To my own astonishment, I jumped up and yelled “Yippee!!”
We started dancing and talking that night and we just never stopped again.  It was the start to the dance of the rest of our lives together.

Some of the attributes that draw us to each other is most definitely the fact that we find the other extremely attractive!  Janco describes it as an “internal happiness” he can see in my eyes.  Janco on the other hand can literally talk to me about any topic you can think of!  Even flower arrangements!

The Proposal.

One afternoon after work, we drove through to Kimberley for a bit of shopping.  On our way back to Boshof we decided to pop in at KFC which made the day feel like a hot summer holiday from the movies.  I told Janco that I feel like painting my nails just because I can!  He immediately agreed that we should do that later!

When we got back home, my neighbour and I took my bulldog pup for a walk and by the time we returned it was already quite dark, only to find ourselves in a moment of infamous Load Shedding without electricity.  Janco already had the house set up with a bunch of candles, a bottle of wine, music and the nail polish ready.

After my nails were dry, Janco gave me a hug and I could hear his heart beating right out of his chest!  I became so concerned that something was wrong and kept asking if he was okay.  The next moment the man went down on his knee, holding a ring towards me.  He was the most beautiful picture framed through that ring! I became so excited that I started running around in the house from excitement.  He had to bring me back and calm me down to give him my answer.  But I only gave him my “YES” after he reassured me that he had my parents’ permission! Haha!

Pepper Tree Wedding Venue.

The style of the wedding was only confirmed once I had my dress.  Classic and Timeless.  The flowers had to be different colours and there had to be a hint of rose gold.  In the end I decided that nothing matched, but overall it still made a beautiful image together.  My inspiration of course came from Instagram and Pinterest.

We only looked at one venue in person and then decided to just look further online.  I only had one request which was that the chapel should not have a thatched roof and that there needs to be a lot of natural light available.  Janco also only had one request and that was that everything needs to happen inside since we did not want to stress ourselves in regards to the weather.  We saw Pepper Tree Wedding Venue online and booked our date and a viewing.  We fell in love with the garden, the timeless feel and how welcoming everything was.

How did you decide on the dress and where did you find it?

One morning during the June Winter Holidays, my mother and I went to Bloemfontein to go dress shopping.  We went to 3 different stores, yet I had no idea what I was looking for.  They say the dress first needs to fit your body and second your taste! Haha!  At the third shop I probably fitted about 13 dresses in 5 minutes!  In that pile of dresses there was one that just kept talking to me and eventually stole my heart.  Bridal Emporium in Bloemfontein really helped me so much!

Is there any special story behind the rings.

Janco designed and drew pictures of my ring while he worked in America for a year.  I never really showed him what I liked, but I did tell him that if a ring is rose gold, I would like the diamond to be a clear white diamond, but if the ring was white gold then the diamond had to be pink!  He clearly did listen to me and when he returned to South Africa, he had it made by Philip in Kimberley.

His ring, on the other hand, is completely the opposite.  It is rough and something very different.  He is a farmer and works with his hands a lot and well… Janco himself is also very different.  His ring is oxidized silver with a golden rif welded on top.  It is also bruised and hammered to give it its rough look.  It represents the fact that not everything is perfect but in the great picture everything still remains beautiful and unique.

 

Who made sure your make up and hair looked beautiful.

Vanilla Moon in Bloemfontein is a bride’s one stop shop!  They definitely made sure I looked absolutely gorgeous and knew exactly what I wanted.

Most memorable moment.

I really want to say that the whole day was a memorable moment!  But there definitely were highlights!  One of the moments I will cherish was when I walked down the aisle with my dad, and seeing Janco waiting for me in front.  I felt so excited and yet so calm!
Another highlight was walking through the confetti and all the special dances that followed that evening with my husband and then also with my  dad.  A favourite moment was indeed when my grandmother caught the bouquet!  We joked with her before the wedding that we will set her up with a handsome hunk for the night, and what do you know! There she caught the bouquet!

How did you experience your photographers services….

WOW WOW WOW! When Landi Groenewald walked in to my room that morning while we were getting ready, everything started feeling real!  She was great!  I figured that if I book Landi for the photos I wouldn’t need a videographer! Haha!  She made us feel so at ease and she literally gets along with everyone and every guest on the day!

Who were the caterers.

Pepper Tree Wedding Venue was in charge of the catering.  The food was unbelievably delicious! My mother baked the cake and cupcakes and two friends helped her to decorate it all.

We also had a gin bar that was open during the Canapes.  A cash bar with extra cooldrinks and water were available during the canapes time, and later for everyone else’s hard tac.  We provided the Sparkling Wine for the toasts and enough wine for everyone who wanted to give the bar a skip.

 

Who made sure there was good music and sound?

Our DJ was Gert Deysel.  A man of many talents!  He is a dairy farmer as well as a DJ!! How awesome is that!  The chap lives right around the corner from Petrusburg and he had all our guests dancing and moving to the beat!

Is there anything about the day you wish you could change?

I actually never thought about that question!  I wouldn’t change a thing, come to think of it.  Even though it rained, the day still turned out perfectly magical!

Any advice to couples still in the planning process.

ENJOY the planning process and… MAKE LISTS.  My mother was the one who suggested and enforced the plan to make lists because I more often than not have the attitude of “let’s just wing it!”

Tell us about the Honeymoon….

We don’t kiss and tell….
Haha! We went to Clarence for 1 night, then 4 nights in Uvongo at Pebble Beach and lastly we spent 2 nights in the Drakensberg mountains at Berghouse Cottages. It was so unbelievable!  I don’t think we have ever laughed or ate as much!

Janco also had me abseil down a 160m high cliff at Oribigorge in Kwazulu-Natal!  The man is testing my limits! Haha!  But as a result I received my first certificate with my new surname on it!

Describe your wedding day in one sentence.

“Classy with a twist, friends,  music, fun, love, happiness, flowers, family and LOVE.”

 

SERVICE PROVIDERS:

(Please do not screenshot or copy images from this webpage.  A download link will be made available to the bride soon)

VENUE: PEPPER TREE WEDDING VENUE

PHOTOGRAPHY: ORGANICTALES

DRESS: BRIDAL EMPORIUM

FLOWERS: WALDORF

DECOR: HARTSLIEF

STATIONARY: TROULANTYNTJIES

HAIR AND MAKE UP: VANILLA MOON

DJ: GERT DEYSEL

ASSISTANT: ANGELA BUTLER

 

Dornier Estate Wedding – Nadia & Grant

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Dornier Estate Wedding.

There is something about dark clouds that raise people’s spirits and excitement.  Combine this with a wedding day and you will find emotions high, happy and full of anticipation all round.  This was the mood felt at the Dunkley wedding which took place at the beautiful, Dornier Wine Estate in Stellenbosch.  A beautiful venue at the foot of the Stellenbosch mountains, surrounded by vineyards and forests.  The Dunkley’s could not have chosen a more perfect location.

 

Venue: Dornier Wine Estate

Photography: Organictales

This is a past wedding that has been re edited in a more modern style.  To view the previous version of this event, visit this link below:
Dunkley Vows

Chris & Anje’s Knorhoek Wedding

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Knorhoek Autumn Wedding

~A Photographer’s tale.

I met Chris & Anje a few months back while attending the Admired in Africa Photographic Conference.  During one of the practical sessions, I got to photograph Anje in one of her Silver Swallow dresses and I remember thinking, “Wow!  She is such a dream to photograph!  She’s going to be a stunning bride one day! Lucky photographer who gets to photograph her wedding!
So you can imagine the excitement I felt when she contacted me, asking for my wedding collections.
Chris, on the other hand is an extremely humble and fun guy who made the day such an easy breeze of laughter.
Together they manage a successful photography business named Madison & West.
Read their story:

 

When Photographers fall in love.

We met through mutual friends (Taryn aka mev Pretoria and our MC Quentin).  Chris was their Wedding photographer and I was Joshua’s (their little boy) first nursery school teacher.

It wasn’t love at first sight, but we had a mutual love for photography and we became friends instantly.  I was drawn to his honesty and the fact that he loves Christ and he liked the fact that I had the same passion for God & photography and that I was a teacher. 

Our friendship bloomed into an unfailing love and 6 months down the line we found each other’s hearts.

 F.R.I.E.N.D.S Proposal in New York.

It was a very cold and wet day in New York.  We were looking for a coffee shop where we could get something to drink but, most of the shops were packed because it was pouring down with rain.  We found a little stationary shop where I bought 2 books, a pen and a pencil and then I realised that we were near the F.R.I.E.N.D.S apartment building (the one they show in between scenes, with the red coffee shop) and suggested that maybe it would be a cool idea to go and have coffee there as it was our last day in Manhattan and we are such F.R.I.E.N.D.S fans.

The coffee shop was full but they had a little ledge in the window slil where we could sit and wait for a table…as it was super cozy, we decided to have our coffee right there instead of waiting for a table.  Chris wanted to write me a little note in my book so I gave him a moment and when I turned around, to my surprise I saw a note along with my engagement ring.  The note read:

Cnr of Bedford & Grove

“I’ll be there for you”

Wel vandag vra ek my beste vriend om te trou.

F.R.I.E.N.D.S

Ps-dink dis nogal ’n cool spot

Baie lief vir jou

I was overcome with emotion and said yes instantly!

Lady Anne Bridal and Mia’s Make-up.

Chris’s mom has a bridal studio called Lady Anne Bridal.  I absolutely adore her wedding gowns as she stocks some of the best names in the wedding industry.  I chose the Katerina by Enzoani (Blue collection 2018) and I felt like a princess (which is so very cliche, but on your wedding day you don’t care for feeling like a million bucks…oops, another cliche!).

Mia from Mia’s makeup.  We didn’t have time for a trial and I have got to say, she nailed the look I wanted!  Super happy!

 A Classic and Humble Style.

Because Chris and I are both Wedding photographers, we have seen so many different settings and themes.  So we instantly knew what we liked and disliked as we have discussed this on many occasions.

Cape Town was a great influence for us.  Since we love the Cape so much, we decided to get married on Knorhoek wine estate.  Fynbos that was in season was also a big influence on our day.  We felt like we wanted to be reminded whenever we see that specific fynbos, that time of year, to transport us back to our wedding day and how beautiful everything looked.  We also decided to have olive branches as a representation of new beginnings in our decor.  

With our wedding style we tried to keep it classic and humble.

We love everything about Knorhoek wine estate and the people on the farm are like family to us.  So when we started looking at venues we knew immediately that this is where we wanted to get married as it wouldn’t feel right to get married anywhere else.

The Most Memorable Moment of the Day.

For me:  Definitely when I saw Chris as I walked down the aisle.  When we met each other at the front, he couldn’t stop telling me how beautiful I looked.

For him:  When we walked out of the venue as husband & wife. 

For us:  The breaking of the glass which serves as a symbol that no one will drink from our Marital cup.

A Father’s message.

My dad officiated the ceremony.  It was a personal decision, one that we are very glad we made and something we will cherish as his message was confirmation on many things we have prayed about without him knowing.

Photography & Videography on the day.

Landi is a very hands on photographer.  Her communication was thorough throughout and we loved all the sneak peeks she sent us.

As we are both wedding photographers, we understand that Landi experienced extra pressure regarding our photos.  So far we are pleasantly surprised with her skill, not only regarding taking photos but also her editing.  She has really bent backwards for us and we can see the passion she has for capturing people’s stories.  She is not just a photographer who captured our special day, but also a friend and we will highly recommend her!

Willem and Conrad Kriel from Willem Foster Photography, did the videography of our wedding.  They had fine attention to detail and handled us with great care.  Very focussed, they know what they want to shoot and they worked well with Landi and with us.  The way Willem also treated our guests was also something that stood out to us.

Jewelers with attention to detail.

We work with wedding jewellers as we are both photographers.  Suvette and Johann (from Piccolo) are true artists and we value their artistic expertise. Suvette phoned me one day with a cool idea to engrave the word “Friends” on the inside of Chris’s ring and I loved that she thought of little details such as this as this just added so beautifully to our story

Towerbosch co-ordinators!

Lize and Marquerite from Towergoed was our wedding co-ordinators.  They listened to our ideas and turned that into something spectacular.  We didn’t have to worry about anything because they were on top of everything and we would like to really give our sincere thanks to these two awesome women and dear friends of ours.  We wouldn’t have trusted anyone else with our wedding day & they made it extra special with your fine attention to detail, love and care. What a great team! 

The reception was at Towerbosch restaurant, and by far has the best cuisine we have ever tasted.
On the menu:

Starter:
Sesame crusted chicken salad.

Main:
Braised Lamb Shoulder
Beef Fillet
Golden Roasted Potatoes
Melange of Vegetables
Polenta
Pumpkin fritters

Dessert:
Towerbosch “Grootgebak” and Wedding Cake.

Advice to other couples.

Make sure that your wedding portrays who you are as a couple.  So many people are so obsessed with trends that they forget to “check” if that trend fits their personalities that when they look back at their wedding images 10 years from now their wedding feels very outdated and sometimes over the top.

The Day described in one sentence.

A humble, yet great celebration of two best friends who promised to love each other for the rest of their lives.

Honeymoon in New York.

Our honeymoon was the best!  We went back to New York City and obviously enjoyed every minute.  We also visited friends in Vegas and had the opportunity to do a few shoots there as well.  Pictures below are some of the photos we took of ourselves.

Service Providers:

Venue:  Knorhoek 

Photography:  ORGANICTALES PHOTOGRAPHY

Videography:  Willem Foster Photography

Dress:  Lady Anne Bridal

Make-up Artist:  Mia’s makeup

Hair Extentions:  Strands of love

Cake:  The Perfect Match

Delsma Farm Wedding – Lara & Wiehann

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Delsma Farm Wedding.

~A Riverside Chapter

Tell us about how you met.

We met each other on the 29th of August 2015 while out with friends. Wiehann introduced himself in a very convincing Irish accent which I loved!! He was leaving for the USA a month later and we had to make the most of our time together. It wasn’t difficult to feel comfortable together as we had an instant connection. I loved the fact that I could totally be myself with him.  He has a sense of humour and is easy to talk to and he knows what he wants out of life.

 

How did the proposal go down?

We went to Onrus for my birthday and Wiehann told me that we should go for wine tasting, without giving too much details. He took me to Domaine Des Dieux in the Hemel and Aarde Valley which has the most amazing view of the mountains. As we were sipping on our champagne he suggested we take one last photo. As we finished he started telling me how much he loved me and went on one knee… it was so special and the best birthday surprise and present I could have wished for. The lady at the tasting room was in on the whole thing and captured everything on camera.  Wiehann arranged everything for months to make sure it was perfect.

What was the style of your wedding and where did you find your inspiration?

We never had a specific style in mind but we wanted a relaxed/simplistic style with a pop of colour. We added some personal touches and DIY items. We found inspiration in a few Wedding magazines, Pinterest, suggestions from family/friends and most of all guidance from our decor and flower provider.  

 

Why did you choose your venue?

We had a few venues in the area that we wanted to visit and it was actually Wiehann’s sister that suggested Delsma Farm Wedding Venue. The one thing that stood out to me was the fact that Delsma Farm had so much accommodation on site for our guests, which was very important. The space where we would have the ceremony was by the river under big trees and we both just knew this was the one!

How did you decide on your dress and where did you find it?

My dress was designed and made by Annelie Designs in Saldanha. She has made wedding dresses for many of my family members so I knew her work was impeccable. I gave Annelie a few pictures of different styles and focus points that I liked. I wanted a simple ‘A’ line dress with some lace detail and a low cut back. She took all of those elements and created something out of a fairytale. 

 

Who made sure your make-up and hair looked beautiful?

Deline Engelbrecht from Anuk in Ceres was in charge of making us all look fabulous and she did an amazing job!! She made us feel comfortable and relaxed during the whole process and her work speaks for itself. All of the Mothers, Bridesmaids and myself looked and felt beautiful on the day. 

What was the most memorable moment of the day?

All I can remember is the nerves, no one can ever try to even explain how nervous it is asking a mother and farther if you can marry their daughter, asking the love of your life to marry you and finally what it is like on your wedding day when you stand in front of all of your friends and family and seeing her come down the aisle. I still get tears in my eyes when I see videos of Lara walking down the aisle, I think that would be something I would not forget for the rest of my life.

 

Who officiated the ceremony?

Alwyn Carstens from Welgelegen NG Church officiated the wedding. Alwyn also officiated Wiehann’s cousin’s wedding, did the funeral of Wiehann’s grandmother and also baptised Wiehann’s cousin’s first son, so it was a no brainer when we had to approach someone to officiate the wedding. Alwyn was absolutely great, it was a real pleasure sharing this experience with him and he made us feel so calm the day of the wedding.

 

Is there any special story behind your rings? Where did you find them?

Lara had previously shown me photos of rings that she really liked which were on her Pinterest profile. At that point we had not even discussed the possibility of getting engaged even though we both knew it was inevitable. Trying to keep it a secret I took a screen shot off of her phone, sms’d it to myself (not Whatsapp as I was afraid that she might notice it), contacted Zuyda van Dyk and crossed my fingers that she would fall in love with the ring.

How did you experience your Photographer’s services?

Landi Groenewald from Organictatles really out did herself as our photographer and made us feel completely comfortable in front of the camera. She is very professional at all times and knows how to have fun while on the job. Landi was proactive in looking for places to capture the perfect moment prior to the photo shoot. The photographs you have of the day are the precious memories you get to cherish forever and that is why photography played a big role on our special day.

Who made sure there was good music and sound on the day?

This was purely team work. Lara enjoys more modern music while I enjoy more of the old school classics. I remember sitting one evening working through playlists until 1am in the morning trying the find the perfect wedding songs, when the list was complete I let Lara also have a listen to the song selections to see what she thought. Of course my knowledge of modern music is very limited so she was able to add the final touches for the “after 10pm” music. Our DJ, Justin from Pie in the sky handled the rest. 

 

Who were your caterers and what was on the Menu? 

Delsma Farm Wedding venue did the catering for the day and the food was beautifully prepared and very delicious. 

 

Canapes:
Mini boerewors rolls, mini tacos, spring rolls and bruschetta with caramelised onion and camembert.

Starters:
Rooster koeke with preserves

Mains:
Deboned leg of lamb, stuffed pork neck, blanched green beans and mushrooms and roasted vegetable couscous salad.

Desserts:
Lamingtons, melktert spring rolls and chocolate éclairs

 

Our stunning wedding cake was made by my brother in law, Terrence as a wedding gift. The most delicious carrot cake with naked icing and beautifully decorated with fresh flowers.

 

Any advice to other couples still in the planning process?

I would say take your time to figure out what you want from the day and what it means to you. Once you have an idea everything will flow. Communication is also very important, not only between you and your fiancé but your service providers as well to make sure everyone is on the same page.  The best thing we did was firstly set up a budget and then we divided the responsibilities, so that we both had a part in the planning. Believe me two heads are better than one and you have fun while planning your special day together. We also had an amazing team that helped us and knowing your wedding day is in good hands takes away a lot of the stress. 

 

Describe your wedding day in one sentence.

Best day of our lives and the perfect start to our future together. 

 

Service Providers:

Please DO NOT download, copy or screenshot images from this webpage.  A downloadable link with the full wedding will be made available soon.

Venue: Delsma Farm Wedding Venue

Photography: Organictales

Dress: Annelie Designs

Bridesmaids Dresses: Daisy Island

Rings: Zuyda van Dyk

Hair and Make-up: ANUK

 

Allesverloren – Nadia & Mario

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Allesverloren Wedding.

~A Windy Chapter.

 

Tell us about how you met and the attributes that drew you to each other.

We met in 2012 while working at the same company. We became good friends and early on we both saw qualities in each other that we liked, however timing was always an issue as either of us were in other relationships at different times. Qualities we share includes reading, being outside, exercising, spending time with family and eating.

How did the proposal go down?

Mario used our one year anniversary as camouflage and organised a weekend away. While we were busy dining at TokaraMario had organised with his sister and the venue where we were staying to make up the room with rose petals and champagne. Trying to play it ultra cool Mario didn’t want to give anything away and we stayed a bit longer than anticipated. As we approached the room we heard a clatter as the ice in the champagne bowl had melted and the whole bowl fell to the ground. Between cleaning the mess he went down on one knee and popped the question. There were laughter, tears and a lot of love.

What was the style of your wedding and where did you find your inspiration?

Nadia loved the idea of getting married outside and we found Allesverloren where the ceremony could take place in the woods which was within our budget. We knew what we liked, but without Pinterest and a few Wedding magazines, we would have been a little lost. The colours, maroon and navy blue, were mainly for winter weddings, but we liked how striking they were and went with it.

Why did you choose your venue?

We had actually made an appointment at another venue close by and our parents came through for moral support. Nadia wasn’t quite convinced about the venue so Mario mentioned that he had been at a wedding at Allesverloren and that it was just down the road. As we all walked through the path toward the forest chapel, Nadia gave her mother this look and Mario knew he had to ask whether Allesverloren could accommodate us.

How did you decide on your dress and where did you find it?

Nadia was never one of those girls who dreamed about her perfect wedding dress since she was a little girl. So once the question was popped, the search was on. She didn’t know what she wanted, but knew what she didn’t like. She ended up trying on the first dress at Ever After Bridal and knew immediately that it was the one.

Is there any special story behind your rings? Where did you find them?

We both gave the other one a choice of a few wedding bands to choose from and not so secretly hinted at which each of us would prefer… with the engagement ring Mario chose a Protea design because it is Nadia’s favourite flower and the Protea was a key feature throughout the wedding appearing on the table arrangements as well as Nadia’s bouquet.

Who made sure your make-up and hair looked beautiful?

Mario‘s cousin, Simone Taljaard and Lismari Boonzaaier, helped with all the girls’ hair on the day. They truly did an amazing job and stayed right on schedule during the entire afternoon. The make-up was done by Liezl Visagie, a friend of Mario‘s sister. She is such a stunning human being and Nadia couldn’t help falling in love with her quirkiness and sense of humor right from the start. She made sure everyone looked beautiful and was also done on time. Nadia’s make-up and hair was a personal highlight.

What was the most memorable moment of the day?

For Mario seeing his bride walking down the isle and how well the first dance went considering his two left feet.
For Nadia it was most definitely the sheer excitement of walking down the isle and looking into her new, and somewhat emotional husband’s eyes. It was the happiest moment of my life and I couldn’t have asked for a better service. It was beautiful and spoke to the heart.

Who officiated the ceremony? How did you find him and what made you choose him?

We were a bit clueless as to who we would ask to officiate as the guests were 99% Afrikaans and we attend an English church, so Suzanne who helped organise all of the decor suggested we give Riaan de Villiers a call. He was incredibly nice from the start and his message on the day was absolutely beautiful.

How did you experience your Photographer’s service and where did the importance of photography fall in your day?

Our Photographer Landi Groenewald from Organictales was amazing since the first day we had coffee with her to meet up about the different wedding packages. We were searching for a certain look and feel that was captured within her style. She was organised, checked in multiple times and helped us out with service providers throughout the planning phase. On the day she was calm and knew exactly what she wanted from us. Even when the wind was howling it didn’t make her stray from what she wanted to achieve with the end result.
For us the photos will forever hold a special place in our hearts, as it will be the only memory we will have when we’re old and grey.

Who was your videographer and how was the experience of having them present on the day?

Rory from Organictales was our very unexpected, but pleasant surprise. We didn’t plan on having a Videographer, but Landi approached us with the idea and we immediately agreed. He was reserved, but knew what he was doing and gave us great pointers on what to do. We are extremely excited to see what he has in store for us!

Did you have a wedding/event planner and how did this service benefit you before and on the day?

Suzanne Visser from Dear Idea is an old friend of Mario and to be honest we would not have managed without her. She was always willing for a quick cup of coffee just to ease our minds and the decor was stunning. She really was the backbone of the whole day and we will be forever thankful for her.

Who were the caterers who made sure your guests were happy and fed? 

Bertus Bester from Allesverloren is also the chef and the food was out of this world. We decided not to do a starter but asked for their famous Harvest Table which carried our guests through to the main meal. That included roast beef and chicken pie with roast potatoes, cream spinach and veggies. For dessert we had a carrot wedding cake and small jars of peppermint crisp and cheesecake.

Any advice to other couples still in the planning process? What was the most difficult and what really helped?

We would have been wrecks without Suzanne from Dear Idea who took all the stress of the decor and flowers off our hands including making a mock-table, setting up on the day and doing the delivery to and from the venue. If it’s within your budget, we would highly recommend hiring someone to help as you don’t necessarily know the industry as well as they do.

Tell us about the Honeymoon!!

Mario kept the destination a secret right up to when we checked in at the airport. We spent our honeymoon in the beautiful town of Ao Nang in Krabi. We had the best time in the most beautiful destination. From spending days on neighbouring islands to just laying on the beach at Railay with a book. It was an unforgettable experience which ended off with two days of shopping in Bangkok.

Service Providers:

Please do not download/copy/lift images from this website. A downloadable link with the full wedding will be made available soon.
Music – DJ Dean 
Flowers/DecorDear Idea 
Venue –  Allesverloren
Big LettersLekker Trou
PhotographyOrganictales
VideographyOrganictales
Pastor Riaan de Villiers – 084 795 2223
Champagne – Durbanville Liquors – 021 976 5568
Hair – Simone Taljaard & Lismari Boonzaaier – 084 512 8855
Make-up – Liezl Visagie – 074 361 0757

Cape Town Wedding – Conrad & Sanet

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Cape Town Wedding

~An AfrikaBurn Chapter

 

“We met on 15 January 5 years ago at a friend’s welcoming back party from Canada.  The party was at Pakolo Beach Bar in Houtbay and Conrad and I started a conversation about AfrikaBurn Outreach.  I was very keen to get involved in the outreach and the charity side of AfrikaBurn which is something that Conrad and his friend Rob Weinek started a few years earlier.  The party moved to my friend, Danielle’s house and it went in to the early morning hours with lots of laughing, dancing and guitar playing out on the porch.  Two days later, two different friends informed me that Conrad would like to have my number so he could take me out on a date.  Conrad’s generous and kind heart is what drew me to him.  He always try to give back to people less fortunate than himself and he is also a little old fashioned which I like.

On my birthday, 3 years ago, Conrad planned a big surprise; A secret he and my friends kept from me for months! Friends were so scared of accidentally saying something or letting the cat out of the bag that they avoided me and didn’t talk to me, so I was completely in the dark!  For my birthday he booked us in to the Twelve Apostles Hotel and after a whole bunch of funny things happened, he proposed to me after dinner.  It was absolutely amazing!  The room had so many rose petals thrown all over that we could hardly open the hotel room door!  I really did not expect a thing!  I initially thought that the hotel really over did things for a birthday and I was completely oblivious to the fact that this beautiful man was going to pop the question!”

 

Service Providers:
(Please do not copy, lift or screenshot images from this page. A downloadable link will soon be made available for all images)

Coordinator: Mon Amour Events

Photography: ORGANICTALES

Catering: Two Chefs Catering

Dress: The Wedding Boutique

Hair: Craig Taylor

Make-up: Algria Ferreira

 

 

De Oudekraal Wedding – Melissa & Jacques

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De Oudekraal Wedding.

~The Harvesting Chapter

Tell us about how you met and the attributes that drew you to each other?

We met 8 years ago in Stellenbosch on a night out. For me it was love at first sight, when I saw Jacques and his big smile I knew I had to meet him and obviously I fell in love. What drew me to him was his intelligence and liveliness. From that night onward our life together had started. We have had such an amazing adventure together so far.

How did the proposal go down?

In 2017 we took a backpacking trip to Vietnam and Cambodia. We have traveled for one week and a half when we arrived in Siem Riep and explored the famous Ankor Wat. We wanted to see the sunrise from Ankor Wat the next day but we were unfortunately very sick with a bad tummy bug so we could not make it, which effected Jacques’s decision on when to ask me and if it was going to happen on our trip or not. He then booked a sunset trip on Tonle Sap River just outside Siem Riep.
We took a private canoe type boat on the river and explored a bit until it was time for sunset.
Jacques asked our guide to separate us from a very loud group of tourists. We were then on our own with only the sunset, when Jacques suddenly (trying to balance on one knee on a small canoe) started telling me how much he loves me and reminiscing. My heart immediately skipped a beat and I knew! He then continued and asked me to marry him. And I obviously said yes!!

What was the style of your wedding and where did you find your inspiration?

 
We wanted a rustic wedding with a touch of elegance. We wanted to feel comfortable and relaxed at our wedding and did not want a stiff affair where I would be too scared to get a bit of dust on my shoes.
We got our inspiration on some wedding sights and following trends.
For me the most important part was, I wanted to be outside, even when getting married. It all accompanied our personalities very well.

Why did you choose De Oudekraal Wedding Venue?

The first time we saw De Oudekraal WeddingA Venue we got Goosebumps, especially when we stepped outside under the Eucalyptus trees.
I just then imagined everything in its place for our day. We did not want it to be somewhere where everybody has been before.

How did you decide on your dress and where did you find it?

 
I had a lot of inspiration when I looked for dresses. I had one idea, and my dress wouldn’t have been completely white. I tried on numerous dresses, but my mother and myself went dress fitting at Bride & Co. I tried my dress on, and it fit perfectly. I only made very small alterations here and there but otherwise the dress was perfect. I absolutely loved the style and also the pockets it had, which made it perfect for the tissues.

Is there a special story behind your rings, and where did you find them?

 
With my ring, Jacques knows I love orchids and he wanted to incorporate it in the ring he designed for me.
He added Green Amethyst stones which brought in some colour to the ring and it came out stunning.
He got it made at Afriq Jewel Tygervalley.
I took some inspiration for Jacques’ ring when we sat together and he chose the style he liked. It was quite difficult choosing a ring for him. I found his ring at Sterns Canal Walk.

Who made sure your make-up and hair looked beautiful?

 
Leoume Vos had done such an amazing job. I was so happy with the way I looked. She made me feel so beautiful and comfortable on our day. I feel we had such a great morning with Leoume Vos and Michelle, full of laughs and some tears and she made sure to have us done and ready on time for some bridal portraits. They also made our Mother’s and Sisters look absolutely breath taking. I am so grateful for her.

What was the most memorable moment of the day?

 
When we were done taking pictures and all our guests were seated, we stood outside on a wooden bridge and just spent some time together without anyone around us, just the two of us.
Another moment was when we saw each other down the aisle, the moment when our eyes locked and the tears started to roll!
Lastly, when we had our wedding party with us in the grain field walking up a small hill in our heels ready to take some pictures. I haven’t laughed so hard in a long time. While we were on our own with the photographer,  we almost got ran over by a harvest combine machine! That was definitely a very memorable moment in our wedding experience.

How did you experience your Photographers service and where did the importance of photography fall in your day?

 
We enjoyed it very much. We had never been photographed before!, But Landi Groenewald from Organictales made us feel so at ease with ourselves and our surroundings. She brought the best out of us both in every way.
It is such an important aspect to have a good photographer! For me it is to capture and see the moments which people shared when we were not around. I never felt that someone was in anyone’s way, which I also feel is important. It really felt as if they were part of our wedding guests. I cannot wait to look back at the photos and reminisce on this special day we shared and also the unique memories we made.

How was the experience of having a Videographer present on your day?

 
We really enjoyed it!  It was such a great surprise from Organictales and a great addition to the wedding! Rory was very professional and did a great job.  Again, Rory made us feel so comfortable and worked very well together with Landi as a team. It felt like it suited our personalities perfectly.

Who made sure there was good music and sound on the day? 

– Any special bands? How did your guests enjoy them?

 
We had Dj Jean as our Dj. He did a great job in playing music that we liked and setting the perfect mood when we were not there. He knew we were busy and chose some great music for us. What I loved was that he played the correct music at the correct time.
Some of our friends are in a band The Pelicans, they played music at our pre drinks when we were away for photo’s. The guests enjoyed it so much. From what we heard was that they all gathered around them like it was a mini concert.
They then, later in the evening surprised us with two very special songs, Karen Zoid & Francois Van Coke, Toe vind ek jou & Chris Isacks Wicked games . Jacques and myself were so surprised, they made our day 10 times more special by adding that touch to the evening.

Who were the caterers who made sure your guests were happy and fed? What was on the menu for the evening?

De Oudekraal Wedding Venue has a best kept secret and her name is Nonnie. She made the most delicious food with so much flavour and love.
Our Menu:
Canapés:
Rooster Koeke with assorted cheeses and condiments
Starters:
Thai fish cakes ( Absolutely delicious, our guests loved it)
Mains:
Moroccan Lamb Tagine
Stuffed rolled chicken with Bacon and Mushrooms
Grain Salad
Pumpkin Tart
Ceasar Salad
Roasted Pototoes
Desserts:
Assorted Tarts
Peppermint crisp
Lemon Meringue
Cheese Cake
Carrot Cake
(Nothing was left, that’s how good it was)

If there is anything about the day you wish you could change what would it be?

I feel everything fell into place the way it should have been. I did not want to change a single thing.
We really enjoyed our day to the fullest. When someone said take it in, we stopped and took it all in. We danced, spent time with each other, our guests and family.
I think we would’ve wanted the day to have carried on a bit longer, but if we changed that, things might have been different and we wouldn’t want to change a thing.

Any advise to other couples still in the planning process? What was the most difficult and what really helped?

Take everything one step at a time. When trying to do too much you lose track of what you wanted to do in the first place.
Make a list and tick it off. Use a timeline as a checklist as well, I found I missed a few stuff . You do not have to follow it to the last week but use it as a guideline.
Enjoy the planning. There is no need to stress yourself out. It is supposed to be the best time of your lives.
The most difficult thing was time. Finding time between working and planning. I work weekends so I had to try and see people during the weeks, which was actually perfect as they always had other events on over the weekends.
What helped me was my little tick list and time management.

Service Providers:

(Please do not copy, lift or screenshot images from this site.  A downloadable link will be made available soon)

Photography: ORGANICTALES
Videography: ORGANICTALES
Make-up & Hair: Leoume Vos
Music:  The Pelicans
Decor & Flowers: FAB Events

 

Allesverloren – Sián & Michiel

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Allesverloren

~A Countryside Chapter.

When I first met Sian and Michiel, I instantly felt like we connected.  We started talking and laughing like old friends.  Over the months leading up to the wedding, we exchanged endless voice notes and messages, so by the time of the wedding day, it felt like capturing a good friend’s memories.  Sian and Michiel’s families were so welcoming and open to receiving me as part of the day, which made this one extra special to photograph.

The Riverside Proposal:

I planned to ask Sian to marry me on the way to her graduation at the University of the Free State. We were staying over on the Orange River on the way and I thought it would be the perfect location to pop the question. Things didn’t work out quite as planned. I had hidden the ring in the boot of the car under the felt lining so Sian wouldn’t accidentally find it. I suggested we walk from our chalet down to the river bank to enjoy a drink and had planned to grab the ring on the way but Sian (being averse to any form of cold, and this was Colesburg in June) refused to walk and demanded to drive instead. I scrambled to get the ring without her seeing anything when we parked at the river (approximately 400m from the chalet) but by the time I opened the boot Sian was already standing next to me. Sian still asked what I was looking for and I said “nothing” and walked down to the river with no ring, just bubbly and two glasses. We then proceeded to finish a bottle of bubbly on the banks of the majestic Orange River, with a beautiful sunset perfecting the scene. All I could think was “might as well drink”. Eventually we went back to the chalet and I was like, well, I’ve done all the planning already, my nerves were shot, and I wasn’t going to do this to myself again, so it was pretty much now or never. Sian was in the kitchen of the chalet and I went down on one knee in front of the oldest microwave we’ve ever seen and asked her to marry me. Fortunately, she said yes, or she wouldn’t have had a lift home (or, to graduation).

Maggie Sottero Wedding Dress.

I initially found an amazing mermaid style white lace dress but was dissuaded from wearing it by people who thought I could find something better or didn’t consider it to suit my personal style. I then had a dress made which didn’t work for me or do my figure any justice at all. Two weeks before the wedding I saw the 2019 Maggie Sottero range and fell in love with one of the styles which I then sourced at a boutique in Cape Town. It was pure luck that they had my size in stock and ready to go. It was something so different from anything I had seen or tried and I knew I had to wear it. No one would ever have expected that dress, including me.

Down to earth wedding.

We initially planned to have a small gathering of people. Absolutely just our nearest and dearest. Both coming from Afrikaans families, we realised that having a small wedding was a very remote hope. I guess we were inspired by the “boere troues” we have been used to all our lives; where there is an emphasis on family, good music and great food. Everything else was ancillary. We never decided on a particular style and instead went to a number of bridal expos and décor places and by a process of elimination decided on what we liked and didn’t like. To be honest, we loved the venue and worked around what the venue had to offer, rather than imposing our style on the surroundings. We kept everything quite rustic to fit the forest vibe at Allesverloren and kept the wedding to just the right level of informality for it to be gracious but not pretentious.

 

Allesverloren Wedding Venue.

We literally got out of the car at the venue and felt right at home. It was actually only the second venue we had gone to view. Allesverloren itself is so well equipped we really didn’t need to hire a lot of things in and we knew this would simplify our lives quite a lot. Allesverloren also speaks for itself – it is surrounded with beauty, it is a three minute drive from the heart of Riebeek-West, and the catering was done on site. It was a sensible and beautiful choice and it worked for us.

Organictales Photography.

Landi is great in every way. She is talented and her personality is as beautiful as her work. It was a pleasure working with her and having a photographer who would and could work around what we wanted. Something couples will always tell you after their wedding, and us included, is how quickly the day goes. Hours feel like minutes and the time is swept away so quickly. It is impossible to take note of every moment and every guest. The photos are all you have left of the day when it’s over, so it’s important to have them done right

Planning your own wedding.

We did not have a wedding planner. I wanted to be in control of every aspect and manage the budget myself. Michiel laughed when he read this because the budget fell by the wayside quickly. In retrospect I wish I had appointed someone to manage the event on the day but I feel that allowing someone professional to arrange your whole wedding, who can bring options to you as opposed to you seeking them out yourself, constrains your planning and your personal style. I say this because a lot of the things Michiel and I ended up using (and not using) at our wedding was found through our own research. I feel a planner would have pushed their ideas onto us and made the event less “ours”. But I would advise brides to be to seek help, for at least on the wedding day, as the process is extremely time consuming and exhausting.

Allesverloren Wedding Catering.

Bertus Bester at Allesverloren was at the helm of the delicious food served on the night. For starters, we served our wedding cheese cake (literally wheels of cheese stacked on top of one another) together with the famous Allesverloren rustic harvest table while we disappeared to take our photographs. For mains, we had deboned, chargrilled lamb shoulder with a mint Greek yoghurt; chicken phyllo parcels with mozzarella and sundried tomato; potato bake with parmesan, cream and onions, Mediterranean oven roasted vegetables, Greek salad, and Spanish potato salad. At our menu tasting we couldn’t decide between the Spanish potato salad and potato bake so we opted for both. For dessert we served lavender infused crème brulee and the wedding cake which was a chocolate and Swiss buttercream sponge cake. We opted for a Mediterranean influenced menu as we married in December and knew that it would be quite hot and didn’t want to serve food that was too heavy in the heat

 

Service Providers:

Photography: ORGANICTALES
Venue:  Allesverloren
Dress:  Maggie Sottero 
Make-up and Hair: ElpArtistry

Other Service Providers:

Bridesmaid dresses:
Hoiden – www.hoiden.co.za
Suits: House of Monatic – https://monatic.co.za/
Pocket squares: WEEF – https://za.weefwear.com
Groom and groomsmen shoes: Instep at the Bay Harbour Market – https://www.bayharbour.co.za/traders/fashion-jewellery/
Accomodation: Riebeek Valley Hotel and de Langenhof Guesthouse – http://www.riebeekvalleyhotel.co.za/ / http://www.delangenhof.co.za/
Personalised water: Just Water WC – https://www.justwaterwc.co.za/
Bottled beverages: Chill Direct – https://chilldirect.co.za/
Flowers and décor hire at reception: To-Nette’s – http://to-netts.co.za/
Cheese cake: Fairview – https://www.fairview.co.za/
Cake: Velvet Cake Co – https://www.thevelvetcakeco.com/
Sound: Dirkie G Productions – https://www.facebook.com/DJDirkie/
Officiant: Ds Jan van Heerden – NG Kerk Vishoek – http://www.ngvishoek.co.za/
Rings: Cape Diamonds – https://www.capediamonds.co.za/
Videography: Grootdors Produksies – http://grootdorsproduksies.com/
Stationery: Tara Megan Goodwin Art – https://mobile.facebook.com/Tara-Megan-Goodwin-2088241787871836/

Cape Town Anniversary Holiday

By | Couples | No Comments

Dennis & Mikayla.

~The 5 year Chapter.

Couple Goals.  A term we hear very often.  And this pair has 100% set the bar high and achieved all those goals and so much more.  Mikayla and Dennis from Orlando Florida, decided to make their fifth wedding anniversary one for the books by booking an adventure filled, unforgettable Cape Town Anniversary Holiday.

Half way through their visit, they also decided to work in a special photoshoot that showcases the beautiful vineyards lining the Stellenbosch mountains.  Enjoy their visual story below.

 

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